What do these five food have in common? Over the years, they are treated as bad foods. However, recent studies and researches suggest that their not really that bad — only if eaten or consumed in moderation. Read on to know them.
Here is a set of five foods that once were treated as bad or unhealthy foods. Thanks to modern studies, these foods have claimed their place in the healthy food list. So go take a bite!
Everyone loves chocolate, but what makes chocolate so irresistible? One thing is sure, chocolate’s charisma lies in its tempting taste. But it is unfortunate that all you hear about chocolate is its bad reputation – from rotting teeth to acne. Good news! Chocolate isn’t as bad for you as once believed; studies have shown that it has some health benefits, too.
Recent researches have revealed that chocolate is rich in flavonoids. What are flavonoids? These are natural compounds found in fruit and vegetables. They act as powerful antioxidants in your body, to fight off toxins and help your body’s cells to fight damage. Also, flavonoids also help check bad cholesterol – thus decreasing the risk of heart disease, high blood pressure and stroke. Recent studies indicate that eating moderate amount of dark chocolate is beneficial for people with diabetes. Furthermore, chocolate is a good source of potassium, magnesium, and several vitamins – including B1, B2, D, and E.
Knowing the above mentioned health benefits of chocolate, does it implies that you eat more chocolate products? Nope, overindulgence can lead to weight gain, which may result to heart problems and strokes. Moderation is always the key – consumed small portions of chocolates (about six grams of chocolate per day) and don’t forget to eat other flavonoid-rich foods like red wine, green tea, apples and cranberries.
Is eating eggs unhealthy? Pity the poor egg; for years now, the dietary naysayers put eggs the villain of the breakfast world. These people are dead-scared about the high cholesterol content (found in the egg yolk) that can put you at risk of heart attacks. Today, continuous researches and studies have rebutted this misguided belief and medical findings have shown that eating eggs is healthy. New study indicates that people who eat eggs every day lower their risk of heart disease, stroke and blood clots. According to this study, there is no noteworthy connection between egg consumption and heart disease.
Eggs are loaded with high-quality protein and all 9 essential amino acids. They are good source of lutein and zeaxanthin that are beneficial for the eyes. Furthermore, eggs contain choline that helps manage the brain, nervous system, and cardiovascular system. Yes, one egg a day is acceptable, but people with heart diseases and diabetes should go for a small or medium egg.