This article provides information about health benefits of garlic, honey, and green vegetables.
Antibiotic bought in the drug store are regarded as poisons, because they are made up of chemicals, whiles foods like garlic, honey and green vegetables, come natural with no chemical additives. That is the reason why medical experts advice that you get a doctor’s prescription before consuming such chemical drugs, to avoid drug poisoning.
The medical personnel made the chemical antibiotics to be able to kill bacteria that invade your body, to help you get well and healthy. These chemical antibiotics are able also to give harm to man, since they are able to kill germs.
But the following best natural antibiotics, have no such harm. The health benefits of garlic, honey, and green vegetables, which are best antibiotics, are as follows:
1. Health Benefits of Garlic
Garlic has been known as far back as the early man. It has been used for the treatment many diseases which have plagued man, even before the advent of modern science and medicine. Garlic is known to help in the proper functioning of the circulatory system. Garlic is also known to help in the proper functioning of the heart. Regular intake of garlic enables it to attack and kill bacteria and other microbes.
2. Health Benefits of Honey
Honey is a well known antibiotic in all the world. It is reported that because of the medicinal value of honey, honey farm is now being encouraged among farmers of European. You can use honey for the healing of any injury, it heals wounds faster. Honey is known to attack and kill bacteria in the stomach and blood stream. It is known to help in the proper functioning of the heart.
For optimal results, it is recommended that you mix garlic or onion with the original honey. Regular intake of this mixture enables one to remain healthy. Any who forms the habit of taking honey regularly will remain healthy and sexually active, up to old age.
3. Health Benefits of Green Vegetables
All green vegetables are known to help in the circulation of blood, and in dissolving and expelling waste products from your body. green vegetables preparation in the kitchen, should be that which will enable its medicinal value to be retained. Never squeeze or blend and then throw away the water. Doing this means that you have thrown the most essential nutrients pack full with medicinal value.
Cooking green vegetables with high heat or fire means that you have rendered the medicinal value useless or you have killed the medicinal value. Cooking or boiling vegetables for about 30 minutes or more also renders or kills the medicinal component or value.
With good cooking, you can get all the natural healing provided by the vegetables soup, ranging from being antibiotics to being laxatives. Water leaves as a green vegetable is medicinal and can be used for the treatment of indigestion, bone problem, heart attack, and indigestion.