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Sleep to Get Exhausted

Your most favourite way to remove exhaustion can become the biggest contributor of exhaustion.

Sometimes your sleep can relax you, and sometimes it actually exhaust you.

The one and only reason is your dreams.

Sometimes they can really exhaust you.

Do you want to know why?

When we are asleep and when we see dreams that time our brain gets very active and the more physical work we do in our dreams, the more work our brain has to do to keep the movie in our dreams going. Hence it drains more energy out of you.

Have you ever thought that why you feel tired especially your head, eyes, etc. after a dream in which you were running very hard for example?

Because in reality it’s not you who is running but your brain that is trying to keep up with your dreams pace.

Now, brain needs energy to run, so it takes that in the form of glucose which is present in our body. Thus we are deprived of our energy.

For more such interesting scientific paradoxical topics, refer following links:

1)      Three Most Controversial Topics: There are three articles which have seen more controversy than expected. Find it all by yourself along with the reason.

2)      Smoking is good for health, the title itself contradicts the notion which is being created in the minds of the people. So, this topic will attract controversy. However, you must read this article carefully to understand the paradox which smoking creates.

3)      Why do Men Rape? , although I haven’t expected any controversy related to this topic but then it has been one of the most controversial topic in the most odd ways. Despite, the fact it tries to make a scientific and logical explanation of this question, this topic has viewed in a different sense.

4)      Vegetarianism: An Elixir for Life: A must read topic to give great ideas about ways to prevent global warming.

5)      Future Decoded: One of my most controversial topics. Read it and decide yourself.

6)      Man in Danger: A topic which I expected least to be controversial but is still facing a controversy. A topic which says that males are weakening and women are becoming strong.

7)      Biogas: Is It a Future?: One of most favorite future technology might not be as good as it appears.  

8)      Autotrophic Humans: A very weird way to solve food crisis.

9)      How to Make Your Problems Easy?: A very funny scientific explanation to this question.

10)  DNA Dove Birds: What if the friendship bands are labeled with DNA?

11)  How to Use Urine to Light House?: A very dirty way to solve energy crisis.

12)  How to Solve the Water Shortage: A very weird way to solve this problem. Just read and you will know what I mean?

13)  Light Emitting Plants: A very weird but true thing, which is one the latest developments of science.

14)  Plastic Milk: A very weird topic, which tells a new way to make plastic.

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  1. hey this topic is gr8……….good observation dude.

  2. topic is nice

  3. nice article

  4. hindi version for learning amino acids:

    Ek baar mera ek dost (Allahabad) se (agra) ja raha tha. (Achanak) unki mulakat (avasthi) se ho gayi. Yeh log (chandu) halwai ke (gulab) jamun ki bahut tariff kar rahe the. Tarif sun kar chandu ka bhai (gullu) (gala) phad phad kar ganne laga par train (hil) rahi thi. Jis ke karan (itna) shor hua ki sab ek doosre ko (latein) mar rahe the. (Lekin) is kahani ka the end tab hua jab (maine) (phirangi) (pakode) (sab) ke (thobde) par (tode). (Tute) hue chehre dekh kar unko (vodka) peene ka man kar gaya.

  5. hey can you help me with these words:
    INTRODUCTION:
    Substrate, microbial growth, defense, lactic acid bacteria, principle, pH decrease, desired characteristics.
    CHANGES DURING FERMENTATION AND RIPENING PROCESS:
    Manufacture; two reactions; glycolysis; nitric oxide synthesis; preservation; nitrosomyoglobulin; color; degradation of proteins, lipids, nucleic acids, triglycerides, fatty acids; volatile compounds; microorganism type; homofermentative ; heterofermentative
    CHARACRTERSTICS OF STARTER CULTURE:
    Quick; pathogenic; amino acids breakdown; improve sensory properties
    SAUSAGES:
    Two products; dry; semidry
    FORMULATION AND PROCESSING:
    Cleaning; chopping; mincing; starter culture method; dry curing; mincing; spices; mince; inoculation; casing; ripening; drying or smoking.
    CONTAMINATION SOURCE:
    Marketing line; packaging; processing; ripening; sick worker; improper decontamination; slaughter; raw material
    MICROORGANISMS:
    Lactic acid bacteria; micrococci; staphylococci; actinomycetes; enterobacteria; yeast; fungi.
    SPECIES NAMES:
    L.plantarum, L.sake, L.curvatus, Pediococcus acidolactici; Lactococcus lactis; Micrococcus varians; S.carnosus; S.xylosus; S.griseus; Aeromonas sp.; Debaryomyces hansenii; Candida famata; Penicillium chryosogenum; P.naliorense

  6. hey rahi, the answer to your above question.
    INTRODUCTION:
    Substrate, microbial growth, defense, lactic acid bacteria, principle, pH decrease, desired characteristics
    When you love your subject then it becomes (substrate) for you. You just can’t live without it as microbes can’t grow without you. When (microbes grow) you (defend) your body and only (lactic acid bacteria) survives which by (principle) of (pH decrease) makes you acidic and you loose your favorite chocolate eating (characteristics).

    CHANGES DURING FERMENTATION AND RIPENING PROCESS:
    Manufacture; two reactions; glycolysis; nitric oxide synthesis; preservation; nitrosomyoglobulin; color; degradation of proteins, lipids, nucleic acids, triglycerides, fatty acids; volatile compounds; microorganism type; homofermentative ; heterofermentative

    When you (manufacture) a product (two reactions) takes place which makes you study (glycolysis). But drawback is that (nitric oxide synthesis) comes as complementary. So, we have to (preserve) our (nitro) boost as it can change the (color) of heart due to (degradation of our proteins, lipids, nucleic acids, triglycerides and fatty acids). This makes us (volatile) and the (microorganism type) present in our body change from (homo) to (hetero fermentative).

    Characteristics of starter culture:

    Quick; pathogenic; amino acids breakdown; improve sensory properties

    If you are (quick) only then you can be a (pathogen) for your enemies. If you remember this line then you can easily understand the (amino acids breakdown) which can (improve our sensory properties).

    SAUSAGES:

    Two products; dry; semidry

    When you prepare sauce for ages it becomes (sausages).it has (two products). The sauce which is grown in dry area is (dry) and the one grown in semi dry area is (semi dry).

    FORMULATION AND PROCESSING:

    Cleaning; chopping; mincing; starter culture method; dry curing; mincing; spices; mince; inoculation; casing; ripening; drying or smoking.

    First (clean) your stick then (chop) it and add some (minced) sugar to it. This gives rise to sweet chop stick. When you eat continuously, it becomes part of your (culture) and then you think of (preserving) by (drying and curing) it from microbial attack. Sometimes people can even (mince) it and then add (spices) and then further (mince) it to make powdered chop stick which in reality is no more a stick. To this when something is added our (ocular) is (cased) with jam which is then allowed to (ripen). These ripened eyes are (dried) and (smoked) to remove spectacles.

    CONTAMINATION SOURCE:

    Marketing line; packaging; processing; ripening; sick worker; improper decontamination; slaughter; raw material

    Once upon a time, an innocent boy got corrupted when he had to (market) the product. He was (packaged) and sent to Japan where he is (processed) and (ripened). There he became a (sick worker) who is (not decontaminated). As a result of which he was forced to (slaughter) some thing which can be used as (raw material).

    MICROORGANISMS:

    Lactic acid bacteria; micrococci; staphylococci; actinomycetes; enterobacteria; yeast; fungi.

    A really tough task, I would say to make the story in which freedom (lacks). So, I thought of start writing story on (micro) scale. I knew that my recognition is just
    (round) the corner. I wrote my first story on a (stable plant) which can (act in my) way. That plant (entered) into my mind and soul and I became (yeast) from (fungi).

    SPECIES NAMES:

    L.plantarum, L.sake, L.curvatus, Pediococcus acidolactici; Lactococcus lactis; Micrococcus varians; S.carnosus; S.xylosus; S.griseus; Aeromonas sp.; Debaryomyces hansenii; Candida famata; Penicillium chryosogenum; P.naliorense

    Let’s grow a (plant) but for god’s (sake) don’t (curve) it. It is not a (pet) plant but an (acidic) plant which (lacks) lactose. The (lack) of (lactose) keeps it a (micro variety) which is (suitable) for (carnival). The (xylem) of the (grisly) plant is very unusual. Till now I couldn’t understand that why there is (us) in (carnival, xylem and grisly). But whenever there is an (aerospace) show, the (debate) topic is (my) plant which can even shake (hands) with humans. Isn’t it (candid)?
    Anyways I don’t want to become (famous) because the my (pen) size is so small that whoever will see it will (cry) out of laughter and this makes me think of (ignorance).

  7. topic is quite interesting

  8. it is mind boggling

  9. it is mind boggling

  10. it is amazing

  11. to #11,12,13,15
    thanks for the complement.

  12. Nice article and good info.

  13. I have dreams about doing laundry and sorting puzzle pieces. A friend told me I must have sorting issues. It could just be my frustration over the messes that my children leave behind.

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