The Amazing Facts About the Meat

Most of the stomach and meat of the animals are more likely to be infected by worms as they feed on unhygienic food. They are fed with a large dose of fertilizers which are enriched with antibiotics, man-made hormones, and chemical products as ways to boost their growth and reduce their rate of falling sick.

Specifically, most chickens are injected with hormones and fed on arsenic, and antibiotics in order to kill diseases and increase the rate of egg production. These chickens take only seven weeks to grow fully as compared to fifteen weeks in the olden days. Their bodies are stuffed with lots of fatty tissues before they are ready to be slaughtered.

Due to the use of antibiotics, medicinal drugs and other special foods, the turkey is born with gigantic breast and they have to limp their way through. The pig has an extremely long back while the cow is grown with gigantic udder. Do the meat-eaters always think of the source of the meat they eat seriously?

Pigs are boiled alive.

Is this slaughtering device “humane”?

For our health, environment and our earth please do not eat meat.

Meat Issues Around the World

The United States of America

In 1991, the Agriculture Department of America discovered Aids poisoning widely spread among the cows. Even till now, we always heard of cows are being infected by Bovine Leukimia Virus (BLV).

The milk extraction of women who consumed meat contained 90% of DDT as compared to milk extraction of vegetarian women which contained only 8% of DDT.

England

There have been reported ten million cases of food poisoning which was identified as Bovine Spongiform Encephalopathy (BSE) diseases. A university professor in Britain said, “If human beings consume the beef of diseased cows, about 60% of them will be infected with serious diseases. The symptoms of those infected by BSE will only be revealed after 10 to 40 years.”

Taiwan

The society of Taiwan consumes lots of meat and seafood nowadays. The cases of those who are infected with coronary diseases, cancer, high blood pressure and other diseases is in an increasing trend corresponding to the prosperity and the wealth of the society.

China

Certain parts of the China’s people prefer to eat raw dog meat, monkey’s brain, snake’s heart, pangolin meat, and etc. Their intestines are terribly stuffed with various types of harmful diseases which may lead to various types of cancers or other chronic diseases.

Dogs in China are slaughtered for meats

Japan

The Japanese enjoy eating raw fish, octopus and prawns which are still alive and thus the ratio of getting coronary disease, intestine and stomach diseases are the highest in Asia.

Japan Custom in Sapporo, Hokkaido had warned the Import of American Cow Meats which were infected by Mad Cow Diseases.

Korea

Some of the Korean people prefer to eat raw octopus or snails which are still alive. This eating habit has exposed them to a high risk of certain chronic diseases.

Singapore

The Singaporean has high consumption of meat and seafood. In fact, you can see seafood restaurant everywhere. Their children who consume meat burger or hamburger reach maturity earlier than the expected age and some even suffer obesity problem. Though the government is trying to solve the health issue, but it is hardly successful as people have accustomed to the modern diet.

Argentina and Uruguay

The people in both countries have very high consumption of beef. Therefore, the rate for them to get breast and colon cancer are relatively high as compared to the nations who eat less meat.

Harmful Impacts of Meat Consumption

The Innuits, people who live in the Northern of Canada, consumes large amounts of meats. Their diet is terribly less of fibers but high in animal fats, proteins and cholesterol. Thus, they have extremely poor immunity towards diseases. Their children are infected with the inflammation of ears. The injected vaccine fails to protect them from measles, skin disorders, and other diseases due to their relatively low immunity.

As the diet of Innuits is high in the intake of omega-3 fats which is very dangerous and may cause situation in which nose bleeding cannot be stopped easily and this can be fatal to their lives. They also have a very high proportion of getting osteoporosis and arteriosclerosis (artery walls are thickened with plaque and may eventually block the arteries).

The Eskimos who eat raw meats include fish, and polar bears are among the people in the world to have their bodies seriously contaminated with chemical pollution.

High consumption of animal-based foods not only impairs heart’s ability but also causes plaques build up inside the walls of arteries and thus causing blood flows slowly. When too little blood flows over all parts of body, the immune system can be impaired.

Approximately 1.3 million people in the United States suffer heart disease, stroke, cancer, diabetes, and other chronic diseases each year, all of which has shown to have very high diets of animal products. The link between animal products and heart disease is now very well documented. Scientist said, “ It’s no surprise that half of all Americans develop heart disease, because the typical United State animal based diet puts everyone at risk.” Another research conducted by Dr. T.Colin Campbell has shown a highly significant correlation between animal-based foods and the increasing occurrences of heart disease.

In the report of Meat Consumption and Risk of Colorectal Cancer, scientists have linked higher risk of colon cancer with long-term consumption of poultry and fish.

Dr. Neal D. Barnard, Dr. Andrew Nicholson and Jo Lil Howard, scientists from Physicians Committee for Responsible Medicine have linked the consumption of red meat and poultry with a significant increased in the risk of getting high blood pressure, heart disease, diabetes, gall bladder disease, overweight and resulting osteoarthritis, food poisoning and cancers of the colon, lung, ovary and prostate.

Scientific experiments have found that animal products have lots of toxic compounds than plant products. Specifically, the meat products contain parasites, salmonella, hormones, nitrates and pesticides. Eric Schlosser has reported in Fast Food Nation that a microbiologist at the University of Arizona, Charles Gerba, has revealed more fecal bacteria from the meat residual found in the American kitchen sink than their toilet seat.

A report in 1992 about the polar bears, has remarked that only five out of twelve pregnant polar bears managed to give birth. This event was due to the food they consumed which was later found to be contaminated with DDT, PCB and other oil base chemical drugs with a concentration as high as 3,000 million times.