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Danger of Blowing Food When Hot

Danger Of Blowing Food When Hot.

Blowing food and drink in the hot conditions can we do so often when not eating immediately, due to excessive hunger, or in a hurry to do with anything.
Blow out the food is intended to cool food quickly and can be eaten immediately so the time we are not consumed.

Do you know the dangers of blowing out the food and drink while still hot? Well if already know the dangers in food blow out while still hot of course you would think a thousand times to do so.
Why Food While Still Blowing Hot Not Allow?

Penjelasanya following:
If we blow the food is still hot, then we will remove CO2 from the mouth. by chemical reaction, when water vapor reacts with carbon dioxide to form carbonic acid compounds (carbonic acid) that is acidic.

CO2 + H2O => H2CO3

We need to know that there was blood in the H2CO3 is useful to adjust the pH (acidity level) in the blood. Blood is the buffer (which can maintain the pH of the solution) with a weak acid H2CO3 and the conjugate base of HCO3-so that the blood has a pH of 7.35 to 7.45 with the following reaction: CO2 + H20 + HCO3-+ H

Body using a pH buffer (buffer) in the blood as a protection against the changes which occur suddenly in blood pH. Abnormalities in the mechanisms controlling the pH, can cause one of two major abnormalities in acid-base balance, namely acidosis or alkalosis.

Acidosis is a condition where the blood has too much acid (or are very low base) and often causes decreased blood pH.

While Alkalosis is a condition where the blood has too much base (or too little acid) and sometimes cause increased blood pH.

Back again to the initial problem, where our food is inflatable, and carbon dioxide from our mouths will bond with the moisture from the food and produce carbonic acid which will affect the level of acidity in our blood that will lead to a situation where our blood will be more acidic than it should be so pH in the blood decreases, the situation is more known as acidosis.

Along with lowering of blood pH, breathing becomes deeper and more rapid as the body’s effort to reduce excess acid in the blood by reducing the amount of carbon dioxide.

In the end, the kidneys also try to compensate for this situation by issuing more acid in the urine.

But the two mechanisms would not be useful if the body is constantly producing too much acid, resulting in severe acidosis. In line with worsening acidosis, the patient began to feel fatigue, drowsiness, nausea and experiencing the confusion. If the acidosis worsens, blood pressure may fall, causing shock, coma and even death.

Well that’s the reason why we are not allowed in food blow the hot conditions, which was very dangerous to our souls.
It is within Islam itself clearly is prohibited other than less ethical (look greedy) also did not show patience in the face of a dish.

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  1. This is good research. Thanks!

  2. This is the biggest load of crap i’ve ever read on the web, it’s like they used a jumble of doctor sounding words to try to convince people that blowing on their food was dangerous and caused some chemical to form or cause acidosis in the person blowing on the food. This is just idiotic, if anything it would oxygenate the blood, lowering PH not raising it. Hyperventilation may cause acidosis, but NOT blowing on food, you are safe to cool your food down, no one has ever died from it, unless of course the person had asthma and their inhaler wasn’t in reach.

  3. If you are that worried feel free to put your plate of food in the refrigerator for 2-3 minutes to cool it down.. * Eye Roll *

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