Herbal remedies have been used for many thousand years to treat a variety of health conditions. Here are some herbal remedies for everyday cooking.
Garlic is very popular thing used by many people. Garlic is used to add a distinct taste to your food, it has a much more powerful use. Garlic contains alliin, which is an antioxidant. When you crush or chop garlic cloves up, the alliin converts to allicin, which is an enzyme. These enzymes help to stimulate cellular activity required to fight off infection.
It has antibacterial, antifungal and fever reducing abilities. Studies have shown that in Brazil, lemongrass is a popular herb medication used in treating nervous disorders and stomach problems. People from the Amazon drink lemongrass tea as a form of sedative.
The lemongrass is also reportedly use for the following symptoms and conditions: stomach upsets, gas, bowel disorders and diarrhea, vomiting and fever, acne remedy as well as for pain relief.
Another herbal remedy drink is cranberry juice. Cranberry helps in urinary tract infections because it prevents bacteria from sticking to the walls of the bladder. This makes it extremely difficult for bacteria to multiply in the bladder.
An herb that is commonly used to flavor meats is the rosemary. As an herbal remedy, rosemary is good as a stimulant and mild analgesic. It is also useful for those who suffer from frequent headaches and poor circulation. So don’t forget to use more rosemary as an herbal home remedy by adding it into your dishes the next time.
If you have previously been using these herbs to enhance the flavor of your dishes, then know that they can serve as herbal home remedies as well for a variety of health conditions. For your everyday meals, consume different types, rather than just sticking to one!
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