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How to Make Non-alcoholic Gin-soaked Raisins

Gin-soaked raisins are effective at reducing pain and inflammation associated with arthritis. Learn how to make an effective version of this home remedy without using alcohol.

People have been singing the praises of Gin-soaked raisins for a while now. Gin-soaked raisins are effective at reducing pain and inflammation associated with arthritis. This is a “home remedy” and no scientific research has been done on it (yet), but as you can see from the testimonials on this website there are many people who have found relief from this simple prescription.

However, not all of us can or will drink alcohol. If you’ve ever wanted to try this remedy but couldn’t because it was against your religion or morals, or you choose not to drink alcohol for any reason, I have the solution.

Image via Wikipedia

Here’s what you need:

Golden raisins
White vinegar
Honey (preferably unfiltered)

Place the raisins in a container, and drizzle honey on top (I usually use 1/3 cup per box of raisins but you can adjust this to your taste). Pour enough white vinegar on top of the raisins to barely cover them, and set the bowl somewhere safe where the vinegar can evaporate off. Store the raisins in a covered container.

Eat 9 to 12 of these raisins daily for optimum pain relief.

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  1. Nice Share.

  2. good idea, i will try it….

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