Advantages and Benefits of Vitamin B17

Advantages and benefits of vitamin B17.

Image via Wikipedia

Vitamin B17, also known as the amygdalin, is basically a glycoside. Initially, it was isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean-AF Boutron and Robiquet Charlard.

In the following lines, we have provided information on the sources, functions and deficiency of vitamin B17 and its health benefits.

The recommended daily intake for an individual in the context of vitamin B17, is around 100 mg / day.

Benefits of vitamin B17 on health

Sources of Vitamin B17

Functions of Vitamin B17

Deficiency of Vitamin B17

It is estimated that the deficiency of vitamin B17 may reduce the body’s resistance of a person against cancer.

Liked it
RSSPost a Comment
comments powered by Disqus