Antioxidant Alkaline Alive Ionized Water: God’s Living Water
Many kinds of water and drinks are not beneficial for health. One can be a medical professional like me, but it’s shocking to know that we have all been naive and influenced by the behavior of society. This article is to address the different fluids and drinks we all use to hydrate our bodies and satisfy the thirst.
I’ve been into health since I can remember and honestly , I thought I have accounted for everything as far as my own health , including no smoking, no drugs , no alcohol, 30 minutes to an hour 3-4x a week in a fitness center, eating lots of fruits and veggies and mainly fish, occasional skinless chicken and fresh lean beef. One day, I met a friend who mentioned his interest in maintaining good health and wanted to lose weight. He related his story about meeting this individual who told him about this water which is alive and has abundant antioxidant and ions which provides the body the most efficient cleansing of acid waste . Accordingly , this water , called alkaline antioxidant water, also impacts on free radicals in the body which are the main culprits in every form of disease existent in men. My friend wanted me to research this alkaline antioxidant water for him , knowing that I’m a medical doctor. I personally , was unaware of this water , and I was skeptical about the whole thing, but I told him I’ll look into it.
Several weeks passed and my friend called me to asked if I’ve looked into the alkaline antioxidant water. Little did he know that I actually did an extensive research into this water and found it to be the best water to drink in our lifetime. I told him that the origin of this water is amazing. When the Japanese people were looking for the best and most efficient way to bring good health and lifestyle to their people after the A-bombs dropped in Hirushima and Nagasaki , the Japanese government sent their top scientists to the healthiest people in the world, the Hunzas , in the high Himalayan mountains to study their lifestyle , their food, and their water. These Hunza people live from 120-140 years routinely, eating mainly fruits and vegetables grown from the land and drinking their water coming from the glacial meltdowns flowing in fast moving streams. The Japanese scientists took samples of this water from these streams and found that the PH was alkaline and full of active ions of calcium , magnesium, potassium, and others. They also found that this water has excess electrons which is the main antioxidant effect.With this discovery, the scientists knew that the standard water coming from lakes and rivers will be different from the alkaline ionized antioxidant water from the high Himalayas. They knew too well that stagnant pools and wells are not going to produce this water. In order for water molecules to separate and become ionic, a process of ionization produced either by magnetic fields or electric current must be accomplished. The electrolysis of tap water is ideal to produce the active ions of calcium, magnesium, and potassium. Increased availability of dissolved oxygen in the form of OH negative ions and production of negative ORP [oxidation-reduction potential] is also accomplished. Negative oxidation-reduction potential is crucial for any drink to have an antioxidant effect.
Somehow, fifty years ago, the Japanese people were blest with innovative scientists, who tapped into the Russian technology of magnetic ionization of water and utilized electrolysis instead to produce this alkaline antioxidant ionized water. Now, most households in Japan and Korea are on this water including their hospitals and clinics. As a medical doctor here in the US, it’s unfortunate that the benefits this crucial watering ,cleansing, and hydrating water is not yet fully recognized. Our most reputable universities indulging in cutting edge research on health and nutrition don’t even have a clue or inkling in doing their research on this water. Inspite of this lack in our institutions, there are top scientists such as Ray Kurzweil from MIT and Robert Young PHD research scientist who promote alkaline diets and alkaline antioxidant water. Dr. Hayashi MD. director of Public Water in Japan and a thoracic surgeon speaks well of this alkaline ionized water . Dr. Shinya MD, Beth Israel Hospital-New York gastroenterologist has performed over 100,000 colonoscopy doing longitudinal prospective study on alkaline ionized water on his patients with wonderful and amazing results!
Many different waters and drinks have been tested and the result has been alarming. Look at the following examples:
1. Distilled water- acidic pH and no active ions
2. Bottled water- all brands- acidic pH and no active ions
3. Reverse Osmosis water- acidic pH and no active ions
4, Bottled juices and drinks- acidic pH
5. Sodas- all brands – extremely acidic
It’s truly amazing how the health of the greatest and wealthiest country in the world has deteriorated. Now, the American Heart Association is reporting that 66% of Americans are overweight and 32% are obese. The American diet and drinks are the main culprits in producing insurmountable acidic waste in the body. Many diseases are consequence of what we eat and drink .
After my extensive research on alkaline antioxidant ionized water, I decided to get a water ionizer for myself and my family and recommended this system to all my friends. My personal experience with this water has been excellent . I’ve actually witness my acid reflux disappear , joint pains relieved without meds , regularity in BM and wonderful skin which I believe is due to good hydration.
Liked it
