Chemical vs. Organic: Part Two

On August 20, 2009, I said I was making the switch from chemical induced food to organic.  I think I did well for about a week.  Then, I found myself faltering off.  It’s not as easy to make the switch as one might think.  There are quite a few hinderances out there; hinderances that almost prevent you from making a full switch.   

Chemical Induced Food is:

• Convenient
• Everywhere
• Inexpensive
• Everywhere
• Full of sugar
• Everywhere
• Full of corn syrup

Organic food is:

• Not conveniently found
• Expensive
• Promises not to contain chemicals
• Expensive
• Healthy
• Expensive

So, I have been on and off of the organic eating.  I went to a couple of restaurants a few times.  I ate fast food a couple of times; I also ate the ever-so convenient frozen dinners.  It’s so easy to find the “bad” food because if you don’t prepare ahead of time, you fall.  But not to worry, I am trying again.  Stay tuned.