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Chemical vs. Organic: Part Two

Eating Organic – not so easy.

On August 20, 2009, I said I was making the switch from chemical induced food to organic.  I think I did well for about a week.  Then, I found myself faltering off.  It’s not as easy to make the switch as one might think.  There are quite a few hinderances out there; hinderances that almost prevent you from making a full switch.   

Chemical Induced Food is:

  • Convenient
  • Everywhere
  • Inexpensive
  • Everywhere
  • Full of sugar
  • Everywhere
  • Full of corn syrup

Organic food is:

  • Not conveniently found
  • Expensive
  • Promises not to contain chemicals
  • Expensive
  • Healthy
  • Expensive

So, I have been on and off of the organic eating.  I went to a couple of restaurants a few times.  I ate fast food a couple of times; I also ate the ever-so convenient frozen dinners.  It’s so easy to find the “bad” food because if you don’t prepare ahead of time, you fall.  But not to worry, I am trying again.  Stay tuned.

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