Herbs: Soursop for Cancer, Hemorrhoid and Aging

Benefits Soursop plant health and medicine to treat cancer diseases, hemorrhoid and Aging.

About Soursop:

Soursop (Anona muricata Linn) is a close relative of sugar apple (Anona squamosa I1nn). Soursop plants originated from tropical America, which is around Peru, Mexico, and Argentina. In the place of origin, soursop is a fruit of important and prestigious. This fruit is one of the first fruit trees introduced to the world shortly after Columbus discovered the American continent. Soon after, the Spaniards brought soursop to the Philippines, and proved this crop can be grown in most tropical countries, including Asia. This plant grows well in all over Indonesia, from the lowlands to an altitude of 1000 meters above links.

The word comes from Dutch soursop, namely zuurzak, word zuur means sour, mean zak a bag. So, literally interpreted as a bag that tastes sour. In Malaysia, the soursop is durian Netherlands (Dutch duricun). Another term for the soursop is corossol / cachiman epincux (France), srnirrapfei (Germany), guanabana / zapote Agrio (Spain), thu-rian-rhaek (Thailand), seetha (Tamil), gunyctbano (Philippines), ciguofan Lizhi (Chinese) , togebanreishi (Japan), and seremania (Fiji). In English, the fruit is known as soursop soursop because it tastes sweet acidity.

SimakBaca secara fonetikSoursop Ingredients:
According Wirakusumah Astawan Made, Prof. Dr., Lecturer Department of Food Technology and Nutrition IPB, Indonesia, soursop content includes :

Rich in vitamin C
Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit skin, fruit seeds 8.5 percent and 4 percent of the fruit core. Nutrient content of food and fiber per 100 grams of soursop fruit edible part after water, nutrients  that most of soursop are carbohydrates. One type of carbohydrate on soursop fruit is a reducing sugar (glucose and fructose) hearing level from 81.9 to 93.6 percent of the total sugar content. Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop nonvolatil derived from organic acids, particularly malic acid, citric acid, and acid isositrat.

Vitamins are the most dominant in soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg) had to be met only by consuming 300 grams of meat soursop fruit. Vitamin C content high enough on soursop is a very good antioxidant to increase endurance and slow the aging process (stay young). In addition to slowing the aging process (youth) is quite dominant minerals are phosphorus and calcium, respectively by 27 and 14 mg per 100 g. Both minerals are essential for the formation of bone mass that is useful to form strong bones and prevent osteoporosis. Soursop excellence lies in the levels of sodium (sodium) is low (14 mg per 100 g), but high in potassium (potassium), which is 278 mg per 100 g. Comparison of high potassium and sodium which are very beneficial in order to prevent hypertension disease.

Rich in fiber
In addition to nutritional components, soursop fruit is also very rich in nongizi component. One of them is to contain lots of fiber food (dietary fiber), which reached 3.3 g per 100 g of fruit flesh. Consumption of 100 g of fruit flesh to fulfill 13 percent of daily needs of food fiber. Soursop fruit is a fruit that is rich in phytochemical compounds that can be ascertained that the fruits were so many health benefits.

Fruit juice (juice) soursop in the digestive system will increase the appetite. Other uses of this juice is for the treatment of waist aches and pains, hemorrhoids.
Keep up the health articles that will come. Hopefully useful. (uiputra).

See more to my articles :

  1. Health: How to Utilize Soursop for Medical
  2. Vegetables May Reduce Risk of Cancer
  3. Benefit of Watermelon (Part2)
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  1. thanks 4 this info.

  2. i cannot understand your idea of cooking 10 leaves ofsoursop ‘annona muricata lin’ to get out 3 cups of it , when you didn’t state how many litre of water/cups i should start with .We have the tree in our compound since i was born; and that was my appetiser when i came from school and mum had not cooked in the days of my primary and secondary schoosl in Nigeria.
    Now i live in Germany and have fruit and up to 100 leaves fresh from Nigeria. how can i just start cooking 20 leaves to get out 6 cups not knowing how many i cann start with?Every cup isn’t same size, tell me how many litre pls, i wanna prepare it for a cancer diagnosed patient.

  3. i’m able to get the fruit only from the shop and leavs are not available so what is the way to use the fruit itself to treat cancer?

  4. There are many myths as not many people are educated with the meaning of cancer!
    Any body cell may turn cancerous, meaning it will multiply aggressively and abnormally to form tumour that will disrupt the blood circulation system thus causing death!
    There are million type of cells in our body!
    If medical scientist discover one type of medicine that can stop all types of body cells to multiply abnormally, then he will be the richest human in our planet earth!
    When there are 390 types of chemo drugs, can there be one type of medicine that can kill all types of cancer cells???
    There are many kind-hearted well-meaning people in this world introducing alternative medicines but it is very harmful for those who are fearful of conventional treatment and took unproven non-medical alternative traditional stone age non-statistics treatment!
    Even my medically qualified Chinese Physician stated that his prescription of 2 dozen types of herbal leaves and barks from trees are only complementary treatment to cast out the barbaric side-effects of the cyto-toxic chemo drugs and to be taken on Day 4 after the chemo drugs!
    3 Days are needed for the chemo drugs to kill the cancer cells and then the herbs are to dispose the dead cells and repair the good cells! Cancer cells once damaged cannot be repaired!

  5. sells the leaves

  6. sells the leaves

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