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Linoleic Acid, Vitamin C, E and Heart Disease

The rigidity of blood cells called platelets, which are combined to start a blood clot can be reduced to a few hours to give a pure heart patients in linolenic acid, less than half a teaspoon of flaxseed oil or Soy is rich in this essential fatty acids. As little as one tablespoon of flaxseed oil or two tablespoons soy oil per day prevented the tendency for blood clotting, but a half cup of corn oil or safflower oil linoleic acid had little or no effect. Linoleic acid had to be continuous, but to prevent sticking abnormal returns. The oil in whole wheat breads and cereals, peanuts and other nuts also provision of linoleic acid.

Linoleic acid, vitamin C, E and heart disease

 

Need linolenic

 

The rigidity of blood cells called platelets, which are combined to start a blood clot can be reduced to a few hours to give a pure heart patients in linolenic acid, less than half a teaspoon of flaxseed oil or Soy is rich in this essential fatty acids.  As little as 1 tablespoon of flaxseed oil or 2 tablespoons soy oil per day prevented the tendency for blood clotting, but a half cup of corn oil or safflower oil linoleic acid had little or no effect.  Linoleic acid had to be continuous, but to prevent sticking abnormal returns.  The oil in whole wheat breads and cereals, peanuts and other nuts also provision of linoleic acid.

 

This finding indicates that the nutrients needed for the change of linolenic acid, linoleic acid may be lacking in the diets of patients with CHD, and may explain why some people have severe atherosclerosis, but not coronary thrombosis.

 

Vitamin C and coagulation

 

spontaneous breaks in the walls of capillaries are the first sign of a lack of vitamin C, and clots more easily to where it was a broken blood vessel, cut, or mashed.  Inadequate supply of vitamin C, therefore, is a major cause of heart attacks and strokes initiated by blood clots.

 

Since the fat is deposited on the blood vessels, damage tissues and increase the risk of progressive failure, apart from vitamin C is still sufficient.  Meanwhile atherosclerosis creates a state of stress, increased need for vitamin C, which can produce a rupture and form blood clots disastrous even when intake of vitamin C appears to be sufficient.  The stress of anger, fear, disappointment, acute, and similar emotions can lead to blood lipids and cholesterol to fly in minutes, but if the diet is adequate, particularly vitamin C and pantothenic acid This stress response may do little harm.

 

Vitamin E and heart disease

 

Lack of vitamin E, cells to break down because of essential fatty acids are destroyed in the absence of oxygen, so that clots easily form.  enough vitamin E strengthens capillary walls and thus reduces blood clotting.  When 100 patients with CHD as 200 milligrams of vitamin E per day were compared with the same number that did not receive vitamin A, there have been four times as many heart attacks caused by blood clots.  Similarly, 457 patients had blood clots while taking vitamin E compared with 23 of 246 patients who had blood clots are not allowed vitamin.  This is because vitamin E reduces the oxygen requirement is especially useful for anyone with heart disease.  In heart failure, for example, is the lack of oxygen a big problem.  On the other hand, died of a heart attack or a heart attack or occlusion, the results of oxygen deficiency.  When vitamin E is achieved broad, much less the heart tissue that destroys a patient can survive an attack that would otherwise be fatal.

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