A product, free from additives or fillers and easily added to foods, has no side effects and is available at an easily accessible source on justified cost and contains sufficient content of anthocyanins, flavonoids and omega-3, six and nine unsaturated fatty acids may be recommended for including as favorite food in diet for weight loss benefits and improving overall wellness.
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News is good for you who liketo eat chocolate. Scientists claim, chocolate can slow the aging process. The researchers based in Cambridge, England, claims to have made a scientific breakthrough by turning chocolate into anti-aging miracle drug.
Te lovers to rejoice! As more amazing research news comes in about chocolate, the substance is moving from a bad-for-you candy to an important health food. Those of us who had always continued to indulge in occasional chocolate treats can stop feeling guilty and now easily justify our cravings.
You may have already heard that chocolate contains beneficial flavonoids and antioxidents.
The red pigment of the blood orange is created by anthocyanin, an antioxidant. This particular antioxidant is thought to help lower blood LDL cholesterol and aid to keep blood vessels flexible and strong while it may also provide additional protection against cancer and heart disease.