Halloween’s massive sugar rush marks the beginning of the cold and flu season. The combination of lowered immunity from sugar and the Fall sunshine loss triggers colds and flu in children and the general population. Drug makers have profited by this annual Flu Hoax epidemic by selling vaccines and drugs which do nothing to address the real problems.
Are you pregnant and wondering if you should eat something? In this article I am going to give examples of food not to eat.
A description of flu vaccine ingredients and a list of side effects of the flu shot and nasal mist flu vaccine. There is a link to make a claim if you have been injured by a flu shot.
Over 70 percent of Shea butter tested at the American Shea Butter Institute (ASBI) is contaminated. Although these samples were denied the seal of approval; still, these rejected product reach consumers. Contaminants range from lead, mercury, iron, e-coli, salmonella, shigalla, yeast, and mole. Even more alarming, is the fact that less then five percent of all natural Shea butter on the market is lab tested. The US government do not currently have a safety screen in place for Shea butter (a product of West Africa) to be used in the personal care industry. Unfortunately, it is up to you the consumer to seek out tested, certified, premium grade A Shea Butter.
A new study shows that corn syrup – a popular sweetener in a large variety of consumer food products – has begun testing positive for mercury, a dangerous toxic chemical known to cause a variety of serious health problems. Although the research study was limited, the results pose real health concerns for consumers.
On autism and the speculation that it is caused by vaccines. Read the points and decide for yourself.
Statistics on autism and the possible link to the mercury in vaccines. All the controversy and making an educated decision for your child.
The rise of autism diagnosis linked to an overload of vaccinations which contain the mercury preservative Thimerosal.
Contamination with certain harmful substances can make your food unfit for eating. Lead, mercury, dioxin, urethane, and PCBs are some of the common harmful contaminants of food.
