Farming which chemical additives may be profitable and useful for increasing production but at the same time it is also a threat to the well-being of the environment, the consumers, as well as the producers. Anyway, it is out of date to consume such chemical products in this polluted world. Why not change to living a healthy life?
Could your children be at risk for foods contaminated with metals? Here’s the story.
Here in the US, when we visit our supermarket, everything seems to paint a picture of pure nutrition as we browse the aisles, with the almost endless selections. The question, “what is the true value of those foods?” We were always told by mom, “eat all your vegetables”, especially those that are raw. But is this as valid as it once was?
With all of the unknowns in both our agricultural and post harvested food processing before we make the final purchase at the supermarket, sometimes the foods we do eat, are totally different than those that we are able to grow in our own back yard, or are able to buy from U.S.D.A. organically certified farms.
With all the hustle and bustle of juggling our jobs, along with making sure the children and the rest of the family is fed, the easiest way of course is to keep the freezer filled with diverse frozen dinners. With homework, transportation to and from school activities and maybe diverse sports, there is not much time to prepare a normal home cooked dinner.
