5
By MF Raguett on June 11th, 2009
Natural Beautification: After Care for Sunburns
Ah the sunshine so warm, so hot, and … oh man it burns.
You are here: Home » Archives for recipe
By Muthusamy R on March 26th, 2009
Horse Gram (Kollu or Ulavu) Rasam: Medicinal Side Dish of Tamil Nadu
Horse Gram or (Gahat, Kulath, Kulthi, (Hindi), Kollu (Tamil), Ulavu (Telugu) is less used dal, but with the good source of protein and minerals such as calcium, iron. In fact the dal was used to feed a horse. Horse Gram Rasam is very good for Common cold, cough, body pain and tiredness.
By Muthusamy R on March 26th, 2009
Mudakathan (Balloon Vine) Rasam : Medicinated Sidedish for Body Pain
Mudakathan is the well known medicinal herb. Its botanical name is Cardiospermum halicababum (Family Sapindaceae). It is also called Balloon Vine. The seed pods of balloon vine resemble the balloons. Mudakathan Rasam is very good for joint pain, back pain, sprain, strain and swelling.
By Muthusamy R on March 23rd, 2009
Neem Flower(Veppampoo) Rasam: Medicinal South Indian Side Dish
Neem or Margosa, Azadirachta indica (botanical name) is a well-known medicinal herb from India. In Tamil it is called Vempu. It is known for its bitter taste and has tiny white flowers. It is available in every Siddha Medicine (Nattu Marnthu) shop.
By Muthusamy R on March 23rd, 2009
Garlic (Poondu) Rasam: Medicinal South Indian Side Dish
Garlic is a well-known medicinal herb. In Tamil it is called Poondu and Bellulli in Kannada. Garlic (Poondu) rasam is often prepared in the households in Tamil Nadu. It is very good for common cold, sore throat, loss of appetite, indigestion, and flatulence.
By Muthusamy R on March 23rd, 2009
Black Pepper Rasam: Medicinal Side Dish for Common Cold Problems
Black Pepper rasam is often prepared in the households in Tamil Nadu. It is very good for common cold, sore throat, loss of appetite, indigestion, and flatulence. Sometimes Siddha physicians ask the patient to eat plain rice and Black Pepper rasam alone for lunch and dinner.
By Muthusamy R on December 21st, 2008
Health Benefits of Fenugreek Leaves
Fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron. One hundred grams of fenugreek leaves comprise only 49 calories. The leaves have good dietary fiber and are enriched with Vitamin C. The Vitamin K from fenugreek greens are comparable to spinach.
By EnchantedForest on October 19th, 2008
Simple Recipe for Thyroid Conditions
This is a simple recipe for thyroid conditions to help improve the immune system due to thyroid, try it, works well.
By Poetic Enigma on October 10th, 2008
The Master Cleanse: Healthy Route or Just Another Fad?
Article about the Master Cleanse, and what it is all about.
By Ron Fields on October 7th, 2008
Celiac Sprue and Gluten-containing Foods: Can One Enjoy a Tasty Gluten-free Diet?
Celiac Disease is a genetic disease causing an inflammatory gastro-intestinal reaction after eating foods containing foods with gluten.
