Can You Have Your Red Meat (and Bacon) and Eat It Too?
You are here: Home » Archives for red meat
Of course, the regular consumption of red meat, and this also includes sausage produced from it, has long been suspected to increase the risk of cancer in general. Especially at the development of gastric cancer red meat should be involved. For this purpose, the heme iron, which gives the meat its red color, blamed. If the heme iron content in the body due to regular foods eaten red meat and sausages too high, this iron can have serious health effects.