Red wine is one of the most delicious and relaxing pleasures in life. Its smooth stroke on your throat is soothing and tempting-especially if you know that drinking moderate amount of red wine can be your life saver!
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While red wine has numerous health benefits, consumption of this drink during pregnancy has been debated. While one school of thought says a small quantity of red wine is good for pregnant women, the other disagrees. Opinions are divided. Let it be known, exposure to large quantities of alcohol can increase the risk of Fetal Alcohol Spectrum Disorders in children. This article discusses the pros and cons of red wine consumption while pregnant.
There are many kinds of alcoholic beverages. This difference depends on the material and the manufacturing process. Apparently, the properties are also different. According to a team of researchers from Rhode Island Hospital, wine more beneficial for the heart than the vodka.
Resveratrol, a compound present in red wine, shows anti-aging properties along with anti-cancer and anti-diabetic properties among others.
The benefits of resveratrol, a substance found in many red-colored foods. Resveratrol could be the food component that is responsible for lowering heart disease and certain types of cancers due to it’s antioxidant effect.
If you get sick what will you do first? Lot of us will take a pill and if it doesn’t work we will go to a doctor. Then, when the bleeding has slowed and your head has stopped spinning, you do what comes naturally to every man-you eat.