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By Waterwal on November 20th, 2009
Beef Irradiation, Worth It or Not?
This aims to explore the topic of beef irradiation.
Home » Archives for Salmonella
By pattiann on October 31st, 2009
What You Shouldn’t Eat While Pregnant
Are you pregnant and wondering if you should eat something? In this article I am going to give examples of food not to eat.
By pattiann on July 12th, 2009
Salmonella
I will share information about salmonella, one of the most common food poisonings.
By Little Tesla on July 11th, 2009
Shea Butter Warning
Over 70 percent of Shea butter tested at the American Shea Butter Institute (ASBI) is contaminated. Although these samples were denied the seal of approval; still, these rejected product reach consumers. Contaminants range from lead, mercury, iron, e-coli, salmonella, shigalla, yeast, and mole. Even more alarming, is the fact that less then five percent of all natural Shea butter on the market is lab tested. The US government do not currently have a safety screen in place for Shea butter (a product of West Africa) to be used in the personal care industry. Unfortunately, it is up to you the consumer to seek out tested, certified, premium grade A Shea Butter.
By earthones on May 16th, 2009
What is Lurking in Your Restaurant Food?
Eating out at a favorite restaurant is a popular social pastime. Whether we eat in or take out, we get the benefits of a hot cooked meal without the effort. But there are concerns about how some restaurant foods are prepared and what is really lurking beneath our delectable fare.
By LettingItBe on January 12th, 2009
What is Salmonella?
A brief explanation of the cause, symptoms, and prevention of Salmonella food poisoning.
By Kristie Leong MD on December 2nd, 2008
Could Your Fresh Herbs Be Contaminated with Bacteria?
A disturbing study showed that up to a half percent of fresh herb samples tested positive for Salmonella bacteria. Here’s how to protect you and your family.
By Writer Shirley Lopez on July 2nd, 2008
You Say Tomato, I Say Tomatoe & the CDC Says, Salmonella
The tomato is a delicious vegetable that is full of nutrition and available year round. The French botanist Tournefort proved the Latin botanical name, Lycoperscicon esculentum, to the tomato.
By Jo Oliver on June 15th, 2008
Salmonella Anyone?
Just when you thought it was safe to eat a salad.
By jwstorm on June 13th, 2008
Keep Your Family Safe From Food Borne Illness
With the recent salmonella outbreak, the time to review food preparation practices is now. It’s easy, convenient, and most of all will help prevent the spread of food borne illness bacteria.
