Good news for chocolate and wine lovers. New research suggests that consuming high levels of flavonoids, found in foods such as chocolate, tea, berries and wine, may help protect against type two diabetes. This is according to a study recently published in The Journal of Nutrition.
You are here: Home » Archives for University of East Anglia
Citrus Fruits May Help Women Reduce Risk Of Stroke.
Garlic does not favor the breathing, but enjoying a diet rich in garlic, onions and leeks, the risk for the most common form of arthritis reduced.