This article describes some of the benefits of watermelon for the human body.
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On a hot summer day, a juicy slice of watermelon is all what is needed to be at your refreshing best. A delectable fruit, with water content of over 90% makes watermelon the favorite thirst quencher for all. It is believed to be first cultivated in Egypt sometime before the 10th century. The shortage of water supply in this region made watermelon the most preferred thirst quencher. Later on, it became an instant favorite among the people of other countries in the Mediterranean region as well. Sometime in the 10th century, watermelons were first cultivated in China. Over the period of time, the rising demand of watermelon led other countries like Russia, Turkey, Iran and United states to start its commercial cultivation. However, besides being just a thirst quencher in the hot and humid days, the manifold nutritional benefits of watermelon makes it an all time favorite for daily meals and snacks.
Watermelon is believed to come from the Kalahari desert, Africa. According to the researchers, the fruit is harvested the first time 5000 years ago in Egypt and according to ancestral beliefs at the time, the fruit is used for the burial of kings so that they get nutrition spirits in the afterlife.