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Health Benefits of Beetroot

Beetroot is a popular vegetable of Ukrainian diet and one of the ingredients of traditional Ukrainian soup “borsch”. This dark purple vegetable is loved by Ukrainians not only for its full-flavored taste and rich color, but also for its health benefits. Let me name just a few of them.

Picture by the author

Beetroot juice has a unique quality – it can restore hemoglobin level, thanks to contain of iron and copper. Beetroot also contains a bunch of vitamins including vitamin P, which helps to strengthen elasticity of blood vessels and prevent sclerosis and internal hemorrhage. One of really great benefits of beetroot is ability to lower blood pressure and reduce blood cholesterol level.

 Beetroot contains the bioactive agent betaine that intensifies work of liver’s cells and supports healthy liver function. When the liver is functioning properly, fats are broken down efficiently, helping weight loss, and preventing fatigue and nausea. Beetroot has considerable amount of pectic agents that protect our bodies from influence of radioactive elements and heavy metals.

You can find beetroot in the organic food section of supermarkets. The fastest and easiest way to cook beetroot is to make a beetroot salad. Here is my recipe:

1.      Boil a beetroot approximately 30 minutes – it depends on the size of the vegetable. To check if it’s ready, stick a sharp knife into beetroot. If it moves smoothly, the vegetable is cooked.

2.      Let the beetroot cool down and then peel its skin.

3.      Grate the beetroot and a clove of garlic.

4.      Salt and pepper the salad and add a table spoon of olive oil or a salad dressing.

Enjoy your healthy beetroot salad!

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  1. I dislike the taste of beets however this article is well done and worth commenting on.

  2. Thank you, Jerry!

  3. my mother in law had a breast cancer and she juices beets because they say it has anti-cancer effect.

  4. I love beetroot especially when freshly cooked from the garden and not soaked in vinegar, which in my opinion ruins the flavour. To know it has so many health benefits too is a really useful. Well done.

    Christine

  5. Beetroots are my favorite; nice to know that it has so many health benefits.

  6. Thanks for sharing the benefits. I hope to give it a try one day.

  7. I like pickled beets. They are good with bland foods.

  8. I like pickled ones too.

  9. I love beetroots, but never knew the benefits. Thanks.

  10. great share

  11. Very Nice information. Thanks for sharing

  12. goo to know about this…

  13. Great information, I love beetroot, and now I think I will enjoy it more.
    Thank You

  14. Although I have heard of beetroot I haven\’t tried it, I don\’t think it\’s available in the Philippines.

  15. Beetroot is good.

  16. Another gift from the nature. Thanks for the informative post.

  17. this was good, but im still not gonna eat beets

  18. I haven’t tried this one either but would like to when I have the chance. :-)

  19. Great article, I love beetroot!! I am planning on eating more of it

  20. I don’t believe that I have ever tried this, but it sounds great!

  21. I like to eat beet root only as a salad item and never liked cooked beet root. Good article.

  22. I like to have beetroot as salad with sliced shallots, coconut milk, vinegar, salt and pepper. It tastes delicious!

  23. good post

  24. I am not a big fan of beetroot, but that does not influence it`s benefits and nutrition facs that are really amazing.

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