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Eat The Peel of Orange, Banana, Watermelon,… Even Pineapple

Most of us toss fruit peels in the trash, because what else are we going to do with them? Eat them?

Don’t Forget to Eat the Peel. It turns out they’re not just edible, but the skin and rind of some fruits is actually loaded with fantastic beauty and health benefits. In Yahoo beauty news, Kimberly Snyder, celebrity nutritionist and author of The Beauty Detox Foods, says there are many great ways to incorporate these nutrient-rich peels into our diet.

According to Snyder, the peel can contain up to three to four times higher a concentration of fiber as the fruit inside. Fiber is an important part of the body’s process when it comes to cleansing toxins from the body. Peels also contain a bevy of anti-aging antioxidants and vitamins. Also they are very low in calories, fats, and sugars. But there is also important advice in this case: but organic fruits.

1. Orange

For some citrus fruits like oranges, the peel has even higher levels of vitamin C than the juice. The peel of fresh orange also contains vitamin A, B vitamins, and minerals such as zinc, calcium, selenium, and manganese. But how are you supposed to eat them? Snyder suggests zesting citrus peels with a grater into your salad dressing or tossing a piece of the peel into smoothies.

2. Banana

What about banana peels? Sounds gross, but they actually increase serotonin levels, which can boost your mood. Like the fruit, they’re a good source of potassium. They also contain much more soluble fiber (which makes you feel full and help lower bad cholesterols) and insoluble fiber (which keeps your gastrointestinal tract moving). In some parts of the world like India and Asia it’s common to cook or fry banana peels or use them in desserts. Try adding a piece into a smoothie or pureeing a few tablespoons and mixing into your cake recipes. Waiting till the fruit is more ripe will yield thinner, tastier skin.

3. Watermelon

Watermelon rinds are another great option since they contain vitamin C, vitamin B6, and citrulline, an amino acid that helps dilate blood vessels to improve circulation. Peel off the green skin and put the white rind into your juicer along with the juicy pink parts.

4. Pineapple

Pineapple cores are less juicy and a bit harder, but are still very nutritious and filled with the enzyme bromelain, known to have anti-inflammatory and cleansing effects in the body

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