What Do You Know About Stevia?

Stevia is 300 times sweeter than sugar!

Stevia is  natural sweetener with zero  calories, zero  carbohydrates and a zero glycaemic index.  stevia offers a genuinely delicious and  healthful alternative to sugar or chemical sweeteners. The  sweet part of  the stevia herb is extracted and converted into an intensely  sweet  powder. This sweet powder is then mixed with other  all-natural  components to create the delicious and healthy sweetener. The origin of Stevia  is Paraguay  and other parts of South  America the native people of this countries have used stevia safely  for centuries.  newly Stevia   gained saleability as a sweetener for drinks like coffee and tea,  It works also so well in  cooking and baking, and with any recipes you want .

Stevia has zero calories, zero glycaemic index and a zero carbohydrates,  so it is perfect for people who can’t or wouldn’t like to have their blood  glucose stages fluctuate at rapid  levels.  This includes those with  diabetes, hypoglycaemia and hyperglycaemia  anyone looking to preserve a healthy  life. The glycaemic index measure how fast a food will increase  your blood glucose level.  nutrition that generate zero  fluctuations in blood glucose is  crucial  for healthy life  and decreasing the risk of  diabetes and heart disease.  stevia can also help for who have weight loss plan.

World Health Organization recognized Stevia as non-toxic substance. The safety of stevia is well documented and published in scientific  researches. The Stevia is gradually finding its way into the homes of  millions around the globe and major companies such as Coca cola and Pepsi co begging entering Stevia in their productions. Stevia can be founded  in consumer products across the world, particularly Japan, China and South America.