The Health Benefits of Curry
A brief look at the spices commonly found in Indian curries and the health benefits of each ingredient.
Curry is a spicy Asian dish that has gained popularity around the world. Curry dishes consist of a variety of spices, which are added for flavor or to act as natural preservatives. Many of these spices have health benefits, making curry not only a delicious meal, but a healthy one at that.
Turmeric
This spice is present in many curries and can be recognized by its yellow color. Turmeric has antiseptic properties and is used in India to treat cuts and grazes. It is also used to keep the human intestinal system healthy.
Cinnamon

Cinnamon is a spice made from the ground bark of the cinnamon tree. It is a natural antioxidant and is thought to be beneficial to the skin. It also aids digestion, and helps to preserve the curry.
Black Pepper
A spice that has become popular the world over, black pepper not only tastes good but also has a long history of assisting in the curing of ailments. It improves digestion and appetite loss, and promotes sweating and urination which helps to clear the body of toxins. It is also an antibacterial, antioxidant and a slight diarrhetic.
Black pepper’s most famous health benefit is its ability to break down fat cells in the body, thereby assisting in weight loss.
Allspice
Allspice, an aromatic seed, can assist in clearing headaches and relieving digestive problems.
Anise
Anise is famous for alleviating toothaches, but is also good for the digestive system.
Cardamom
Cardamom pods are used traditionally in Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems.
Chili Pepper
Red chili peppers are very rich in vitamin C and pro-vitamin A, both of which are good for the skin and can help a person to lose weight. Chili peppers are a good source of B vitamins, especially B6. B vitamins are well-known as stress-relievers. They also contain potassium, magnesium, iron and a high level of vitamin C. Chili is excellent for boosting the immune system and assisting in curing colds and flus.
Cloves
Cloves are commonly used to cure nicotine cravings. The strong flavor and aroma can act as a mild substitute for cigarettes. Clove oil has strong antiseptic properties and can be used to ease the pain of toothache.
Coriander
Coriander leaves alleviate anxiety and insomnia. This natural relaxant is great for calming over-excited children, and is ideal for a peaceful end to a stressful day.
Cumin
Cumin helps to ease the symptoms of asthma, and to boost the immune system during the colds and flu season. It has a distinct red color when it has been ground to a powder form.
Curry is not only delicious, it is also an incredibly healthy meal that can help to clear the digestive system, alleviate headaches, anxiety and stress. It assists with keeping the skin beautiful and with losing weight.
For those who have chosen a low-carbohydrate diet, curry can be served without carbohydrates such as potatoes or flat breads. With the addition of vegetables such as broccoli, green beans and carrots, a curry dish can provide natural vegetable fiber and vitamins such as vitamin B and carotene.
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Petalm | Oct 23, 2009 | Reply
I love curry and all these other spices. Nummy.
Neck Exercises | Oct 23, 2009 | Reply
Hmm…next time I have a headache I\’ll try all spice.
coffeeadict | Oct 23, 2009 | Reply
I will rest assured now that I did my bit for promoting my health, when I’ll have my next curry
But seriously now, I like your article – and I like all of these spices. They even smell so great when you process them…
Avaxier | Oct 23, 2009 | Reply
I love curry but I didn’t know the usefulness of its ingredients. This give me great new info about it, thanks!
athena goodlight | Oct 23, 2009 | Reply
This is a very welcome set of info for me. I love curry! thanks
rea.rae13 | Oct 24, 2009 | Reply
you know,Jamaican uses curry, I think I like Jamaican curry better! I have had both, but Jamaican is not as hot or sweet.
nani varron | Oct 24, 2009 | Reply
nice article
Robotkev | Oct 24, 2009 | Reply
A good little article. Noticed that you haven’t included curry leaves. They taste great and add a unique smoky flavour to the curry. They are also known to have anti cancer properties agent particularly against stomach and skin cancer.
Robotkev | Oct 24, 2009 | Reply
whoops ‘agent’ typo in last comment there
writing4angels | Oct 25, 2009 | Reply
you are right there are many benefits of curries and I belong to India and I am lucky in that way.
svishnugopal | Nov 2, 2009 | Reply
very good presentation, the pictures are really good and clear. look forward for more content like this from you.
Prettywolf | Nov 5, 2009 | Reply
Curry is so good! I’m glad to know it’s healthy too
PhoenixRox | Nov 9, 2009 | Reply
I am an Indian by birth and we use a lot of spices. Thanks for this article
Added you to my list!
jimbob1 | Nov 18, 2009 | Reply
Thanks for all this “healthy information”. Am in the process of trying to train my tastebuds to accept taste of curry dishes…starting out with very mild samples…I am convinced it, like most spices is an acquired taste…I haven’t quite “acquired” it yet!!!